November 25, 2012

  • I ate a Bagel

    day1
    Love starting my mornings with a bagel from the Bagelette. Poppyseed with veggie cream cheese,
    and a slice of lox. Nothing better than a hot cup of ying yeung to accompany this wonderful breakfast.
     

Post a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *