December 19, 2012
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Azriha Crispy Porkchop
Room temperature thin center cut porkchop, salt, pepper, corn starch, sizzling butter, 50 seconds per side:
ENJOY! DROOL!!!
Room temperature thin center cut porkchop, salt, pepper, corn starch, sizzling butter, 50 seconds per side:
ENJOY! DROOL!!!
Comments (3)
Looks good and simple!
why no crispy?
So how do I book you as my wedding caterer?