April 16, 2009

  • Dimsum @ Oriental East in MD

    Oriental East Restaurant
    PH: 301-608-0030

    1312 East-West Highway
    Silver Spring, Maryland 20910

    OE1

    So oddly enough Polar Bear wanted to take us to Dimsum…which i have heard many horror stories about…but i’m up for trying…interesting things…one thing that startled me was that we had gotten there before the place was even opened….and there was a line almost out to the street (after the line already went the length of the ‘block’ :shocked) and as you can see, we are not special, we had to wait online….

    OE2

    OE3

    Inside the place was packed, but the decore/environment was nice and clean.

    OE4

    then came the barrage of dimsum, as we were all starving having had to wait so long for a table….we ordered almost everything that came our way.

    OE5

    we ordered so much we had to stack our food, those aren’t empty containers that are on top of each other!

    OE6

    One dish that wow’d me was the shrimp in tofu…the tofu outside was actually still crispy even though you can tell it had been steamed with the sauce on top of it…sooo good.

    OE7

    OE8

    this place was surprisingly good, but i still had gripes.

    OE9 OE10 OE11
    Summation: We waited on line for 1.5 hours for a table, which is kind of unacceptable. Either they skipped us, or they were just being stupid that day. The Hostest was very rude to us, and some of the wait staff was rude to us too. We had ordered some cups of water, and the waitress gave us a dirty look and said there’s no room on our table for water cause of all the food, we kindly told her that we’d make room, and we did.

    I feel bad for not having more close up shots of the foods that won me over at this joint: The Ha Cheung (shrimp rice rolls) were really good, the roast pork rice rolls were really bad (the roast pork was over cooked (should have powered it a little with some corn starch) and they should have shoved some cilantro in there, the hagow (shrimp dumplings) was good, the siu mai was really good, the sharks fin dumplings were good, the beef balls were really good, veggies and tripe were good, the sticky rice i ordered looked really good but it was dogged before i could get to it…but we were stuffed when we were done..

    All in All, the food was good, but not 1.5 hour wait good. But i admit…with the group of new friends i went with…the wait didn’t really feel that long…and…i’d probably wait that long again with them.

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