December 20, 2012
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Boloniya Bread from Mitsuwa
Almost everytime i go to Mitsuwa this bread is always sold out…on rare occasions i’m able to purchase it…
it’s sooooo good…love making sandwiches, or toasting it up and pouring condensed milk on it…
but my all time favorite is to slice it a little thin…drop it into some raw egg…let it soak a little…
and french toast it up with some maple syrup….
love it a little raw on the inside….sooooo goood…. *tear. highly recommend you try this.
Comments (3)
YES.
Never heard of it. Kind of like Hawaiian sweet bread?
@christao408 - i never thought of it that way…but yeah…i guess you could definitely say that..nice comparison. but definitely a lot fluffier/flakier, but your flavor is on par as is the “texture” after bitten into and chewed a couple of times.