December 20, 2012

  • Boloniya Bread from Mitsuwa

    Almost everytime i go to Mitsuwa this bread is always sold out…on rare occasions i’m able to purchase it…
    it’s sooooo good…love making sandwiches, or toasting it up and pouring condensed milk on it…
    but my all time favorite is to slice it a little thin…drop it into some raw egg…let it soak a little…
    and french toast it up with some maple syrup….
    love it a little raw on the inside….sooooo goood…. *tear. highly recommend you try this.

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