from my stomach to yours! 
May your heart and stomachs be filled with good shtuff. and gifts! lol.
Month: December 2012
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Happy Holidays!!!
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Azriha Steak and Veggies
Room temperature thin porter house, salt, pepper, hot pan with oil, 40 seconds both sides.
Veggies are just cut up romaine, sauteed in the same pan as the steak with some garlic.
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Boloniya Bread from Mitsuwa
Almost everytime i go to Mitsuwa this bread is always sold out…on rare occasions i’m able to purchase it…
it’s sooooo good…love making sandwiches, or toasting it up and pouring condensed milk on it…
but my all time favorite is to slice it a little thin…drop it into some raw egg…let it soak a little…
and french toast it up with some maple syrup….
love it a little raw on the inside….sooooo goood…. *tear. highly recommend you try this.
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Azriha Crispy Porkchop
Room temperature thin center cut porkchop, salt, pepper, corn starch, sizzling butter, 50 seconds per side:
ENJOY! DROOL!!!
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I met a Fishing Shrimp…
(i didn’t take the above picture, from the google gods.) Co-workers had been spying this joint recently and we all decided to take a gander at it.
We all got the Fish and Shrimp Combo that comes with fries ($13.00) and since we’re really picky about our cole slaw, we decided to divvy up one order ($3.00). 
Nothing about this cole slaw wow’d me…definitely not worth 3 dollars… 
This is the whole Meal. Fish, Shrimp and fries! 
the fish was very thin and battered lightly. Eating the fish was really good with tartar sauce…but very oily. 
The fish was quite fresh, but i didn’t much like the skin. If that’s your thing, you’ll definitely like it. 
I actually liked the shrimp more than the fish…next time i’ll probably just get the shrimp. Summation: The food was all…a little too oily…i know its fried food, but it was way over-oiled, and the fries were soggy…with oil…fries just weren’t good. Only thing i felt was good was the shrimp and the tartar sauce….and i’m interested in trying the conch…but other than that…this wasn’t that great of an experience…but i’m willing to try it again. *shrug. -
I love Mum’s Cooking.
Nothing hits home better than Mum’s cooking.
I don’t care what you say, no restaurant, no iron chef, absolutely nothing can compare.
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Canceaux Sauce.
Every year that i go to Maine, i always eat Canceaux Sauce…
I put it on my lobster omelet, or dip my maple sausage in it…or even the fresh mussels i make..
you could literally put this sauce on a shoe and eat it.
its the best spicy/sweet sauce i’ve ever eaten…LOVE IT! I highly recommend it. 0_o
